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Dissertation
Thermal inactivation of dehydrated peroxidase and its potentialities for a TTI development to evaluate thermal processing of foods at sterilization temperatures
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Authors:
Saraiva, Jorge Manuel Alexandre
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Universidade catolica do Porto. Escola superior de biotecnologia
Year: 1991
Year: 1991
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Dissertation
The influence of water activity on thermal stability of peroxidase
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Authors:
Saraiva, Jorge Manuel Alexandre
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KUL. Faculteit landbouwwetenschappen
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Universidade catolica do Porto. Escola superior de biotecnologia
Year: 1991
Year: 1991
Abstract | Keywords | Export | Availability | Bookmark
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Abstract
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