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milk --- milk --- Milk products --- Milk products --- Milk protein --- Milk protein --- Dairy hygiene --- Dairy hygiene --- Dairy industry --- Dairy industry --- Food technology --- Food technology --- Milk production --- Milk production --- Adsa --- Abstracts --- Adsa --- Abstracts

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Biotechnology. --- Food industry and trade. --- Food technology --- Agrotechnology and Food Sciences. Food Sciences --- Applications of biotechnology --- Food Biotechnology --- Applications of biotechnology. --- Food Biotechnology. --- Food --- Biotechnology

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Food industry and trade --- Food --- Food Industry --- Food Technology --- Biotechnology --- trends --- Aliments --- Industrie et commerce --- Périodiques. --- Biotechnologie --- Food Industries --- Industries, Food --- Industry, Food --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Foods --- Nutritional Sciences --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- trends. --- Primitive societies

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Produit alimentaire --- foods --- Technologie alimentaire --- Food technology --- Biotechnologie --- Biotechnology --- Enzymes --- Membrane --- membranes --- Séchage --- Drying --- Extraction --- Concentration --- Concentrating --- Industrie alimentaire --- Food industry --- Automatisation --- Automation --- Application des ordinateurs --- computer applications --- Bioréacteur --- Bioreactors --- Micro-ondes --- Microwave radiation --- Congélation --- Freezing --- Food industry and trade --- Food --- Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Congresses. --- Food and Bioprocess Engineering (General) --- Food and Bioprocess Engineering (General). --- Fluide supercritique

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Packaging --- Aptitude à la conservation --- Keeping quality --- Conserve de fruits --- Canned fruits --- Produit en conserve --- Canned products --- 631.576 --- 664.85 --- Storage of produce. Preparation, drying, comminuting etc. Ensilage --- Fruits. Parts of fruit --- Preservation of fruit (including nuts). Jams --- 664.85 Preservation of fruit (including nuts). Jams --- 631.576 Fruits. Parts of fruit --- 631.563 Storage of produce. Preparation, drying, comminuting etc. Ensilage --- 631.563 --- Fruits --- Developing countries --- storage --- Food technology --- Appropriate technology --- Préservation --- Preservation --- Fruit --- Preservation. --- Conservation