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book (2)

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1990 (2)

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Book

Common fragrance and flavor materials : preparation, properties and uses
Authors: Bauer, Kurt --- Garbe, Dorothea --- Surburg, Horst
ISBN: 352727961X 0895739194 Year: 1990 Publisher: Weinheim : VCH,

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Keywords
Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Flavours --- Flavours. --- Natural products. --- Essences --- Flavoring agents --- Perfumes --- Terpenes

Book

Flavour science and technology
Authors: Bessière-Thomas, Yvonne --- Thomas, Alan Francis
ISBN: 0471927821 Year: 1990 Publisher: Chichester, England ; New York : Wiley,

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Keywords
Agrotechnology and Food Sciences. Food Sciences --- Flavor --- Flavoring essences --- Food Chemistry --- Flavours. --- Congresses.

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