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664.83 --- 664.84 --- 664.84 Preservation of other vegetables, legumes --- Preservation of other vegetables, legumes --- 664.83 Preservation of root vegetables, potatoes etc. --- Preservation of root vegetables, potatoes etc. --- 631.563 Storage of produce. Preparation, drying, comminuting etc. Ensilage --- Storage of produce. Preparation, drying, comminuting etc. Ensilage --- 631.563 --- Developing countries --- Packaging --- storage --- Keeping quality --- Canned vegetables --- Vegetables --- Préservation --- Preservation --- Appropriate technology --- extension activities --- Preservation.
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Cold storage. --- Frozen foods. --- 664.8.037.1 --- 579.67 --- Cold storage --- Frozen foods --- Dehydrofrozen food --- Food --- Food, Dehydrofrozen --- Food, Frozen --- Freezing of food --- Storage, Cold --- Refrigerators --- Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- Food microbiology --- Freezing --- Preservation --- 579.67 Food microbiology --- 664.8.037.1 Chilling of food. Cool storage (cold storage above freezing). Treatment with ice
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664.8.037 --- Cold storage --- Frozen foods --- Dehydrofrozen food --- Food --- Food, Dehydrofrozen --- Food, Frozen --- Freezing of food --- Storage, Cold --- Refrigerators --- Food preservation by refrigeration. Storage and transport of refrigerated food --- Freezing --- Preservation --- Cold storage. --- Frozen foods. --- Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Physical Operations --- Physical Operations. --- 664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food
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Heat --- Mass transfer --- Chaleur --- Transfert de masse --- Transmission --- 536.24 --- 66.021.4 --- 664.8.036 --- 664.8.037 --- 66.011 --- chemische technologie --- condensatie --- convectie --- koken --- massaoverdracht --- straling --- toegepaste mechanica --- warmtegeleiding --- warmteoverdracht --- warmtewisselaars --- massa-overdracht --- warmtewisselaar --- Heat transfer. Heat exchange. Heat transmission --- Heat transfer --- Food preservation by heating --- Food preservation by refrigeration. Storage and transport of refrigerated food --- ontwerp en berekening van processen --- (zie ook: warmtetransport) --- (zie ook: serpentine) --- Mass transfer. --- Transmission. --- 664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food --- 664.8.036 Food preservation by heating --- 66.021.4 Heat transfer --- 536.24 Heat transfer. Heat exchange. Heat transmission --- RADIATIONS --- CONVECTION --- BOILING --- CONDENSATION --- CONDUCTION --- HEAT TRANSMISSION --- FLOW --- Monograph --- Ebullition. --- Condensation. --- Change of state (Physics) --- Chemistry --- Boiling --- Boiling-points --- Vapors --- Transfert de chaleur. --- Transfert de masse.
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Food industry and trade --- Quality control --- Congresses. --- Produit alimentaire --- foods --- Industrie alimentaire --- Food industry --- Qualité --- Quality --- Technologie alimentaire --- Food technology --- Biotechnologie --- Biotechnology --- Fermentation --- Enzymes --- Produit fermenté --- Fermented products --- Amélioration de qualités nutritives --- nutrient improvement --- Préservation des aliments --- Food preservation --- Stérilisation thermique --- Heat sterilizing --- Extrusion --- Cuisson --- Cooking --- Chaleur --- Heat --- Réfrigération --- Refrigeration --- Contrôle de qualité --- quality controls --- Bactériologie --- Bacteriology --- Temps --- time --- Température --- Temperature --- Tolérance --- Tolerance --- 664.8.037.1 --- 664.017 --- 579.67 --- Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- Properties of preserved foods and foodstuffs. Food quality --- Food microbiology --- 579.67 Food microbiology --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 664.8.037.1 Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- Refrigeration. --- Temperature. --- Tolerance. --- Food industry and trade - Quality control - Congresses. --- Ttt-concept --- Qualite bacteriologique
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Dit naslagwerk geeft een overzicht van leveranciers van grondstoffen, ingrediënten en additieven voor de voedingsmiddelenindustrie. Daarbij zijn de ingrediënten overzichtelijk in kaart gebracht naar functionele eigenschappen. Tevens geeft de Ingrediëntenwijzer een overzicht van de additievenwetgeving met uitgebreide E-nummerlijsten in vijf talen.
Voedingsleer --- Voedingsmiddelen --- Voeding en gezondheid --- 628.1 --- voedingsmiddelen (lt) --- additieven --- grondstoffen --- voedingsleer --- voedingsmiddelen --- 664 --- Voedingsindustrie --- chemische technologie --- ingrediënten --- levensmiddelenwetgeving --- recht (wetgeving) --- voedingsmiddelenchemie --- voedingsmiddelenindustrie --- voedingsmiddelentechnologie --- Productie en verduurzaming van vaste voedingsmiddelen --- Yearbooks
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Book 4 covers the need for operations to assure safety and quality of foods. It describes particularly the `hazard analysis critical control point (HACCP)' philosophy, and how this can be applied and monitored. In the latter part of the book, a wide range of food commodities and processes are used to illustrate how HACCP can be applied. Book 4 will be an essential reference work for people working in all industries associated with food production, processing and control, as well as for teaching establishments and regulatory bodies. The paperback has the cover title `HACCP in Microbiological Safety and Quality'
Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology. --- HACCP (hazard analysis critical control point) --- 664.019 --- Food microbiology --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- 579.67 Food microbiology --- 579.67 --- 658.56 --- 658.56 Quality control. Control of tool issue, materials, products etc. --- Quality control. Control of tool issue, materials, products etc. --- Medical microbiology, virology, parasitology --- Nutritionary hygiene. Diet
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Packaging --- Aptitude à la conservation --- Keeping quality --- Conserve de fruits --- Canned fruits --- Produit en conserve --- Canned products --- 631.576 --- 664.85 --- Storage of produce. Preparation, drying, comminuting etc. Ensilage --- Fruits. Parts of fruit --- Preservation of fruit (including nuts). Jams --- 664.85 Preservation of fruit (including nuts). Jams --- 631.576 Fruits. Parts of fruit --- 631.563 Storage of produce. Preparation, drying, comminuting etc. Ensilage --- 631.563 --- Fruits --- Developing countries --- storage --- Food technology --- Appropriate technology --- Préservation --- Preservation --- Fruit --- Preservation. --- Conservation
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66.021.3 --- 664.8 --- Mass transfer --- 544 --- chemische technologie --- fysische chemie --- massaoverdracht --- Mass transport (Physics) --- Thermodynamics --- Transport theory --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- 66.021.3 Mass transfer --- Mass transfer. --- MASS TRANSFER --- CHEMICAL ENGINEERING --- Monograph --- Chemical engineering. --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy
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Personnel management --- Great Britain --- Food industry and trade --- Beverage industry --- Chocolate industry --- History --- Cadbury Ltd. --- History. --- 664 --- -Chocolate industry --- -Food industry and trade --- -Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Cocoa trade --- Drink industry --- Bottling --- Production and preservation of solid foodstuffs --- -History --- -Congresses --- Cadbury Ltd --- -Cadbury Brothers --- Cadbury Schweppes --- -Production and preservation of solid foodstuffs --- 664 Production and preservation of solid foodstuffs --- -664 Production and preservation of solid foodstuffs --- -Cadbury's (Firm) --- Cadbury PLC --- Cadbury Schweppes. --- Cadbury (Firm) --- -Drink industry --- Cadbury's (Firm) --- Cadbury Brothers --- Food --- Food technology --- Processing --- Food industry and trade - Great Britain - History - 20th century --- Beverage industry - Great Britain - History - 20th century --- Chocolate industry - Great Britain - History - 20th century
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