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ETH Ethnobotany & Economic botany --- Mexico --- Zea mays --- alcoholic beverages --- ethnobotany & economic botany --- human nutrition

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Providing an overview of DNA adducts and their effects on health, this title explores the techniques in use for detecting them and offers an outlook on toxicity testing. It also explores the issues surrounding multiple-chemical exposure from drinking water and reviews options for grouping compounds so their toxicity in mixtures can be assessed.

Drinking water --- Contamination. --- Health aspects --- Potable water --- Tap water --- Contamination of drinking water --- Beverages --- Fresh water --- Water --- Pollution

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Alcoholic beverages --- Fermentation --- Malt --- quality controls --- Appropriate technology --- Standardizing --- Sorghum nigricans --- United Republic of Tanzania --- Sorghum nigricans

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Alcoholism --- Drinking of alcoholic beverages --- Alcoolisme --- Consommation d'alcool --- Psychological aspects --- History --- Aspect psychologique --- Histoire --- Psychoanalyse --- Psychological aspects. --- klinische beschouwingen --- klinische beschouwingen. --- History.

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Medical microbiology, virology, parasitology --- Nutritionary hygiene. Diet --- Semiology. Diagnosis. Symptomatology --- Beverages --- Drugs --- Food --- Food Microbiology --- Food Technology --- Industrial Microbiology --- Technology, Pharmaceutical --- Microbiology --- Technique --- Congresses --- congresses --- methods --- Agrotechnology and Food Sciences. Food Sciences --- Congresses. --- Food Microbiology. --- congresses.