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1988 (2)

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Book

Caractérisation de bactéries lactiques isolées d'un aliment surgelé
Authors: Vandeberg, Marie-Paule --- UCL.. AGRO/CABI - Département de chimie appliquée et des bio-industries
Year: 1988 Publisher: Louvain-la-Neuve: [éditeur inconnu],

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Frozen food lactic acid bacteria --- Lactic acid bacteria from frozen food

Dissertation

Iron as a strategic element in lactic acid fermentations
Author: Bruyneel, B.
Year: 1988 Publisher: Gent : State University of Gent, Faculty of Agricultural Sciences,

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Fermented products --- lactic acid bacteria --- Lactic acid --- Fermentation --- Iron --- Scavengers --- Scavengers

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