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Book
ISBN: 3540183086 Year: 1988 Publisher: Berlin Springer
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663.461 --- 663.4.05 --- Preservation of beer. Pasteurization of beer. Chemical preservation of beer --- Beers. Brewing. Malting--?.05 --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Food Analysis --- Food Analysis. --- 663.4.05 Beers. Brewing. Malting--?.05 --- 663.461 Preservation of beer. Pasteurization of beer. Chemical preservation of beer
Book
ISBN: 3540188207 3642833454 3642833438 Year: 1988 Publisher: Berlin Springer
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58.08 --- 66.014 --- 663.8 --- 663.93 --- 663.95 --- Botanic techniques. Experimental methods. Equipment --- Chemical composition --- Main ingredients for the blending of drinks. Fruit and vegetable juices. Syrups. Liqueurs. Soft drinks --- Coffee. Caffeine --- Tea. Theine --- Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General) --- Food Sciences (General). --- 663.95 Tea. Theine --- 663.93 Coffee. Caffeine --- 663.8 Main ingredients for the blending of drinks. Fruit and vegetable juices. Syrups. Liqueurs. Soft drinks --- 66.014 Chemical composition --- 58.08 Botanic techniques. Experimental methods. Equipment
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