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Book
Nutritional evaluation of food processing
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Authors:
Karmas, Endel
---
Harris, Robert S.
ISBN: 0442247621 Year: 1988 Publisher: New York : Van Nostrand Reinhold,
ISBN: 0442247621 Year: 1988 Publisher: New York : Van Nostrand Reinhold,
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Abstract
Keywords
Food --- Food industry and trade. --- Aliments --- Analysis --- Analyse --- Industrie et commerce
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