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Food structure
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ISBN: 9781845698348 1845698347 Year: 1987 Publisher: Cambridge Woodhead Publishing Ltd

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Abstract

The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means.


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The sensual body : the ultimate guide to body awareness and self-fulfilment
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ISBN: 0671660330 0671660349 Year: 1987 Publisher: New York Fireside books

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Appearance and Reality : a philosophical investigation into perception and perceptual qualities
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ISBN: 0631157042 Year: 1987 Publisher: Oxford Blackwell

Food structure
Author:
ISBN: 1845698347 185573396X 9781845698348 Year: 1987 Publisher: Cambridge Woodhead Publishing Ltd

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Abstract

The book considers fundamental concepts and discusses dispersed food systems such as gels, emulsions and foams and chemical properties of food polymers. It examines structured food systems such as fibrous and non-fibrous systems, and concludes with and evaluation of food structure by microscopic, rheologic and sensor means.


Book
Logotherapie und Existenzanalyse : Texte aus fünf Jahrzehnten
Authors: ---
ISBN: 3492031137 9783492031134 3492031072 9783492031073 Year: 1987 Publisher: München Piper

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Book
Food structure and behaviour
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ISBN: 0121042308 Year: 1987 Publisher: London : Academic press,

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Dissertation
Quantitative assessment of peripheral nerve function in diabetes mellitus
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ISBN: 9062564984 Year: 1987 Publisher: Amsterdam Free university press

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Book
Language perception and production : relationships between listening, speaking, reading and writing
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ISBN: 0120527502 9780120527502 Year: 1987 Volume: 3 Publisher: London Academic press


Book
Traité des animaux ; L'animal selon Condillac
Authors: ---
ISBN: 2711609588 9782711609581 Year: 1987 Publisher: Paris Vrin

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