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KU Leuven (2)

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book (4)

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1986 (4)

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Book

't Is voor de bakker : de mechanisering van de brood- en banketbakkerij
Authors: Detremmerie, Annick --- Deseyn, Guido
Year: 1986 Publisher: Gent : Museum voor industriële archeologie en textiel,

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Bread industry --- History.

Book

't Is voor de bakker : de mechanisering van de brood- en banketbakkerij
Authors: Detremmerie, Annick --- Deseijn, Guido
Year: 1986 Publisher: Gent : Museum voor industriële archeologie en textiel,

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Bread industry --- History.

Book

Chemistry and physics of baking materials, processes and products : proceedings of a international symposium, Sutton Bonington, 10th-12th April 1985
Authors: Blanshard, J.M.V. --- Frazier, P.J. --- Galliard, T. --- Royal Society of Chemistry
ISBN: 0851869955 Year: 1986

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Keywords
664.6 --- 664.6 Baking. Bread. Flour confectionery --- Baking. Bread. Flour confectionery --- Bakkerij (Industriële). (Congres) --- Pain. Cuisson. (Congrès) --- Boulangerie industrielle. (Congrès) --- Brood. Bakken. (Congres)

Book

Principles of cereal science and technology
Author: Hoseney, R. Carl
ISBN: 0913250430 0913250449 Year: 1986 Publisher: Saint-Paul American association of cereal chemists

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Keywords
664.6 --- Cereals as food --- Cereal products --- 633.1 --- Granen : voeding --- Grain products --- Seed products --- Food --- Baking. Bread. Flour confectionery --- Cereal products. --- Cereals as food. --- Agrotechnology and Food Sciences. Food Products --- Plant Products --- Cereal Products --- Cereal Products. --- 664.6 Baking. Bread. Flour confectionery

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