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1985 (2)

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Advances in the production and utilization of cruciferous crops : proceedings of a seminar in the CEC Programme of Research on Plant Protein Improvement, held in Copenhagen, 11-13 September 1984.
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ISBN: 9024731968 9789024731961 Year: 1985 Volume: 11 Publisher: Dordrecht : Martinus Nijhoff,

Digestibility and amino acid availability in cereals and oilseeds.
Authors: ---
ISBN: 0913250406 Year: 1985 Publisher: St Paul (Minnesota) : American Association of Cereal Chemists,

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Abstract

Keywords

Céréale --- Cereals --- Graine oléagineuse --- oilseeds --- Acide aminé --- Amino acids --- Teneur en protéines --- Protein content --- Valeur nutritive --- Nutritive value --- Technologie alimentaire --- Food technology --- Propriété physicochimique --- chemicophysical properties --- Absorption digestive --- Digestive absorption --- Protéine végétale --- Plant protein --- Besoin nutritionnel --- nutritional requirements --- Alimentation humaine --- Human feeding --- Alimentation des animaux --- Animal feeding --- Expérimentation in vitro --- In vitro experimentation --- Amino Acids --- Edible Grain. --- Nutritive Value. --- Plant Proteins --- 612.39 --- -Grain --- -Oilseeds --- -Proteins in human nutrition --- -Digestion --- -Physiology --- Indigestion --- Nutrition --- Oil seeds --- Oilseed plants --- Seeds --- Breadstuffs --- Cereal grains --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Amino compounds --- Organic acids --- Peptides --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Cereal Grain --- Cereal --- Cereal Grains --- Edible Grains --- Grain, Cereal --- Grain, Edible --- Grains, Cereal --- Grains, Edible --- analysis. --- Analysis --- -Congresses --- Composition --- Congresses --- -analysis. --- 612.39 Nutrition --- -612.39 Nutrition --- Digestion --- Grain --- Oilseeds --- Proteins in human nutrition --- Edible Grain --- Nutritive Value --- Physiology --- Analysis&delete& --- Composition&delete& --- analysis --- Symposium

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