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Data Collection --- Diet --- Food Contamination. --- Food --- -Food contamination --- -Health risk assessment --- Assessment, Health risk --- Health hazard appraisal --- Health hazard assessment --- Health risk appraisal --- HRA (Public health) --- Human risk assessment --- Medicine, Preventive --- Public health --- Risk assessment --- Environmental health --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Nutrition --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- methods. --- adverse effects. --- Toxicology --- Measurement --- Contamination --- Food contamination --- Health risk assessment. --- DATA COLLECTION --- DIET --- Measurement. --- Toxicology. --- methods --- adverse effects --- Food contamination. --- Data collection --- Methods. --- Adverse effects. --- Health risk assessment --- Food Contamination --- Food toxicology --- Nutritional toxicology --- Nutritionally induced diseases