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Year: 1984 Publisher: 's-Gravenhage : Voorlichtingsbureau voor de Voeding,
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food composition --- foods --- Nutritive value
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foods --- chemicophysical properties --- Chemical composition --- food composition
Book
ISBN: 2852062305 Year: 1984 Publisher: Paris : Paris : Technique et Documentation - Lavoisier ; APRIA,
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Food industry --- Cereals --- food composition --- Analytical methods --- Standardizing --- Grain --- identification. --- identification --- Wheats --- Milling industry --- Flours --- Breadmaking --- Microbiological analysis --- Starch industry --- Analyse sensorielle
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