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1983 (1)

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Le séchage des produits alimentaires : Compte rendu du colloque tenu à Edmonton, Alberta du 6 au 9 juillet 1981.
Author: International Development Research Centre (Canada).
ISBN: 0889363773 9780889363779 Year: 1983 Publisher: Ottawa : Centre de recherches pour le développement international,

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Abstract

Keywords
664.8.047 --- 664.8.047 Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food

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