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Applied chemical analysis --- Nutritionary hygiene. Diet --- 664 --- 637.05 --- Food --- -Food texture --- Viscosity --- #ABIB:atos --- Gases --- Internal friction (Liquids) --- Liquids --- Hydrodynamics --- Matter --- Mechanics --- Physics --- Transport theory --- Rheology --- Texture of food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Production and preservation of solid foodstuffs --- Qualities and properties of animal produce (except composition). Food value. Appearance. Colour. Texture. Flavour, taste. Smell. Other properties --- Analysis --- Properties --- Texture --- Food texture. --- Viscosity. --- Analysis. --- 637.05 Qualities and properties of animal produce (except composition). Food value. Appearance. Colour. Texture. Flavour, taste. Smell. Other properties --- 664 Production and preservation of solid foodstuffs --- Food texture --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Chemistry --- Composition