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633.491 --- 631.563 --- 631.243.42 --- 581.1 --- 664.83 --- Aardappelen : bewaring --- Plant and Crop Sciences. Crop Sciences --- Crop Husbandry --- Postharvest Treatment --- Postharvest Treatment.

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Analytical chemistry --- Secteur agroindustriel --- Agroindustrial sector --- Technique analytique --- Analytical methods --- Analyse biologique --- Biological analysis --- Technique immunologique --- Immunological techniques --- Propriété des micro-organismes --- Microbial properties --- Propriété organoleptique --- Organoleptic properties --- Valeur nutritive --- Nutritive value --- Hygiène des aliments --- Food hygiene --- Contrôle de qualité --- quality controls --- Industrie alimentaire --- Food industry --- 664 --- Production and preservation of solid foodstuffs --- 664 Production and preservation of solid foodstuffs

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Regional documentation --- Sierra Leone --- 308 <664> --- 908 <664> --- SL / Sierra Leone --- 37 --- 91 --- (664) --- Geografische economie. Monografieën van streken en landen. --- Sierra Leone. --- Geografische economie. Monografieën van streken en landen --- 991 Sierra Leone --- S'erra Leone --- Serra Leôa --- Republic of Sierra Leone --- Republik Sierra Leone --- Sierra Leona --- República de Sierra Leona --- République de Sierra Leone --- Repubblica della Sierra Leone --- Сьерра-Леоне --- Республика Сьерра-Леоне --- Respublika Sʹerra-Leone --- Republika ng Sierra Leone --- Cộng hòa Sierra Leone --- Xi-ê-ra Lê-ôn --- 塞拉利昂 --- Sailali'ang --- Saila Li'ang --- シエラレオネ --- Shierareone --- シエラ・レオネ --- Shiera Reone

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664.017 --- 543.81 --- Properties of preserved foods and foodstuffs. Food quality --- Water content, moisture. Volatile constituents --- 543.81 Water content, moisture. Volatile constituents --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- Flavor --- Food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Tastes --- Sensory evaluation --- Taste --- Analysis --- Odor&delete& --- Odor --- Primitive societies --- CLINICAL MEDICINE --- NITROSAMINES --- SMOKE --- TOBACCO --- PHEROMONES --- INSECT CONTROL --- POLLUTION --- ODOR AND ODOROUS SUBSTANCES --- IDENTIFICATION SYSTEMS --- SEPARATION --- METHODS --- FOOD --- AROMATIC COMPOUNDS --- ISOLATION --- ANALYSIS

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Structural parts and elements of building --- ijs --- ondergrondse gebouwen --- Underground structures. Earthwork --- Heating, climatisation, ventilation and air conditioning --- koelinstallaties --- ijskelders --- architectuur --- geschiedenis --- Icehouses --- Architectuur ; ijskelders ; oude koeltechnieken --- 728.97 --- 725.3 --- 725.35 --- 72.03 --- 69 --- architectuurgeschiedenis --- 664.8.037 --- 631.563 --- Ice-houses --- Outbuildings --- Warehouses --- Woningbouw ; ijskelders --- Gebouwen voor verkeer, vervoer en opslag --- Opslagplaatsen (architectuur) --- Stapelplaatsen --- Stapelhuizen --- Ijskelders --- Architectuurgeschiedenis --- Architectuur (geschiedenis) --- Bouwtechniek --- Pakhuizen. Vemen. Koelhuizen. Opslagplaatsen. IJskelders --- Food preservation by refrigeration. Storage and transport of refrigerated food --- Storage of produce. Preparation, drying, comminuting etc. Ensilage --- Icehouses. --- HIS History & Biographies --- architecture --- garden architecture --- history --- methods & techniques --- 631.563 Storage of produce. Preparation, drying, comminuting etc. Ensilage --- 664.8.037 Food preservation by refrigeration. Storage and transport of refrigerated food --- cooling, heating and humidifying equipment --- heating systems --- underground structures --- ijskelders. --- architectuur. --- geschiedenis. --- Architecture --- architecture [discipline]