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Applied chemical analysis --- 543.544 --- 663.017 --- 664.017 --- 641.1 --- Beverages --- -Food --- -High performance liquid chromatography --- -High performance chromatography --- High pressure liquid chromatography --- High sensitivity liquid chromatography --- High speed liquid chromatography --- HPLC (Chromatography) --- High pressure (Science) --- Liquid chromatography --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Drinks --- Potable liquids --- Potables --- Food --- Liquids --- Chromatographic analysis. Chromatography --- Properties of beverages. Beverage quality --- Properties of preserved foods and foodstuffs. Food quality --- Foodstuffs from the point of view of properties. Nutritional value --- Analysis --- -Congresses --- Congresses --- High performance liquid chromatography --- Congresses. --- -Chromatographic analysis. Chromatography --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 663.017 Properties of beverages. Beverage quality --- 543.544 Chromatographic analysis. Chromatography --- -641.1 Foodstuffs from the point of view of properties. Nutritional value --- High performance chromatography --- Primitive societies --- -High pressure (Science) --- -Analysis --- BOISSONS (ANALYSE) --- TOXICOLOGIE --- ADJUVANTS --- AROMES (RECHERCHE DES...) --- TOXIQUES (RECHERCHE DES...) --- COLORANTS (RECHERCHE DES...) --- CONGRES --- LIQUID CHROMATOGRAPHY --- HPLC --- FOOD --- ALIMENTS --- BUTOPROZINE --- H.P.L.C.