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Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.

biotechnologie --- biochemie --- General biochemistry --- Biotechnology --- Fermentation --- Enzymes --- Microbiology --- Chemical Engineering --- Industrial applications --- 663.1 --- microbiologie --- -Fermentation --- Ferments --- Biochemical engineering --- Chemistry --- Industrial microbiology --- Microbiological synthesis --- Leavening agents --- Biocatalysts --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- Microbiological industries. Science and technique of applied microbiology. Applied mycology --- Fermentation. --- Chemical engineering. --- Enzymes. --- Microbiology. --- Continu cultuur --- Enzymentechnologie --- Micro-organismen --- Industrial applications. --- Continu cultuur. --- Enzymentechnologie. --- Micro-organismen. --- 663.1 Microbiological industries. Science and technique of applied microbiology. Applied mycology --- Industrial enzymology --- enzymen --- Chemical Engineering. --- Applications industrielles --- Basic Sciences. Biotechnology -- Biotechnology (General) --- ALLW. --- Enzymes - Industrial applications