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Book
ISBN: 0408106182 1322208417 1483100103 Year: 1979 Publisher: London : Butterworths,
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577.114 <063> --- 664.017 --- Food --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Carbohydrates. Monosaccharides. Polysaccharides--Congressen --- Properties of preserved foods and foodstuffs. Food quality --- Polysaccharide content --- -Congresses --- Congresses. --- -Carbohydrates. Monosaccharides. Polysaccharides--Congressen --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 577.114 <063> Carbohydrates. Monosaccharides. Polysaccharides--Congressen --- -664.017 Properties of preserved foods and foodstuffs. Food quality --- Foods --- Polysaccharide content&delete& --- Congresses --- Primitive societies
Book
ISBN: 0853348189 Year: 1979 Publisher: London Applied science publ.
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Flavoring essences --- 636.085.2 --- 664.017 --- 663.017 --- 641.1 --- 612.87 --- Congresses. --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Properties of preserved foods and foodstuffs. Food quality --- Properties of beverages. Beverage quality --- Foodstuffs from the point of view of properties. Nutritional value --- Taste (gustation) --- 612.87 Taste (gustation) --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 663.017 Properties of beverages. Beverage quality --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Congresses
Book
ISBN: 0127153500 Year: 1979 Publisher: London Academic press
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Food Analysis. --- Food --- -Microscopy --- -Analysis, Microscopic --- Light microscopy --- Micrographic analysis --- Microscope and microscopy --- Microscopic analysis --- Optical microscopy --- Optics --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Analysis --- Technique --- analysis --- Microscopy --- Agrotechnology and Food Sciences. Food Sciences --- Analysis. --- Technique. --- Food Chemistry --- Food Analysis --- -Analysis --- Microscopical technique --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Chemistry --- Composition
ISBN: 0121690016 0121690024 0323159095 0323155243 1299481345 Year: 1979 Publisher: New York, N.Y. Academic Press
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Applied chemical analysis --- 543.544 --- 663.017 --- 664.017 --- 641.1 --- Beverages --- -Food --- -High performance liquid chromatography --- -High performance chromatography --- High pressure liquid chromatography --- High sensitivity liquid chromatography --- High speed liquid chromatography --- HPLC (Chromatography) --- High pressure (Science) --- Liquid chromatography --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Drinks --- Potable liquids --- Potables --- Food --- Liquids --- Chromatographic analysis. Chromatography --- Properties of beverages. Beverage quality --- Properties of preserved foods and foodstuffs. Food quality --- Foodstuffs from the point of view of properties. Nutritional value --- Analysis --- -Congresses --- Congresses --- High performance liquid chromatography --- Congresses. --- -Chromatographic analysis. Chromatography --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 663.017 Properties of beverages. Beverage quality --- 543.544 Chromatographic analysis. Chromatography --- -641.1 Foodstuffs from the point of view of properties. Nutritional value --- High performance chromatography --- Primitive societies --- -High pressure (Science) --- -Analysis --- BOISSONS (ANALYSE) --- TOXICOLOGIE --- ADJUVANTS --- AROMES (RECHERCHE DES...) --- TOXIQUES (RECHERCHE DES...) --- COLORANTS (RECHERCHE DES...) --- CONGRES --- LIQUID CHROMATOGRAPHY --- HPLC --- FOOD --- ALIMENTS --- BUTOPROZINE --- H.P.L.C.
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