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microorganisms --- microorganisms --- biomass --- biomass --- Fermentation --- Fermentation
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Brewing --- Brouwerijtechniek --- Fermentation --- Beer --- Liquors
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Fermentation --- 663 --- 579.66 --- 66.098 --- Gisting : technologie --- Microbiologie : technologie --- Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- Industrial and chemical microbiology --- Biological processes. Biotechnology --- 66.098 Biological processes. Biotechnology --- 579.66 Industrial and chemical microbiology --- 663 Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
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Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.
biotechnologie --- biochemie --- General biochemistry --- Biotechnology --- Fermentation --- Enzymes --- Microbiology --- Chemical Engineering --- Industrial applications --- 663.1 --- microbiologie --- -Fermentation --- Ferments --- Biochemical engineering --- Chemistry --- Industrial microbiology --- Microbiological synthesis --- Leavening agents --- Biocatalysts --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- Microbiological industries. Science and technique of applied microbiology. Applied mycology --- Fermentation. --- Chemical engineering. --- Enzymes. --- Microbiology. --- Continu cultuur --- Enzymentechnologie --- Micro-organismen --- Industrial applications. --- Continu cultuur. --- Enzymentechnologie. --- Micro-organismen. --- 663.1 Microbiological industries. Science and technique of applied microbiology. Applied mycology --- Industrial enzymology --- enzymen --- Chemical Engineering. --- Applications industrielles --- Basic Sciences. Biotechnology -- Biotechnology (General) --- ALLW. --- Enzymes - Industrial applications
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663.4 --- Brewing --- -Fermentation --- Beer --- Liquors --- 663.4 Beers. Brewing. Malting --- Beers. Brewing. Malting --- -663.4 Beers. Brewing. Malting --- -Brouwerijen en bier ; labels ; logo's --- Grafische vormgeving ; labels ; etiketten ; bier --- Belgisch bier ; geschiedenis ; brouwproces --- 766.049 --- Fermentation --- Gebruiksgrafiek ; verschillende onderwerpen --- C5 --- brouwerij (x) --- Sint-Arnoldus (x) --- Malt liquors --- Ale --- Maatschappelijke organisaties en maatschappelijk leven --- Brouwerijen en bier ; labels ; logo's --- Folklore --- History of civilization --- Biotechnology --- Belgium --- 766.31.04 --- Grafische industrie en ontwerp ; beeld ; reclame ; thema's
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General biochemistry --- biotechnologie --- Biotechnology --- General biophysics --- bioengineering --- Biochemical engineering --- Biotechnologie --- Génie biochimique --- Periodicals. --- Périodiques --- Biochemistry --- Biomedical Engineering --- Microbiology --- Génie biochimique --- 663 --- 66.098 --- Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- Biological processes. Biotechnology --- Engineering --- Life Sciences --- Agriculture Sciences --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Biotechnology. --- Engineering. --- Life Sciences. --- 66.098 Biological processes. Biotechnology --- 663 Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- biochemie --- Engineering, Biomedical --- Clinical Engineering --- Engineering, Clinical --- Infectious Disease Medicine --- Biomedical Technology --- Biochemistry. --- Biomedical Engineering. --- Microbiology.
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Biotechnology --- 663.1 --- Industrial microbiology --- -Microbiology --- Microorganisms --- Microbiology --- Microbiological industries. Science and technique of applied microbiology. Applied mycology --- Technique --- -Congresses --- Industrial applications --- Congresses. --- -Microbiological industries. Science and technique of applied microbiology. Applied mycology --- 663.1 Microbiological industries. Science and technique of applied microbiology. Applied mycology --- Technique&delete& --- Congresses --- Microbiology. --- Fermentation --- Polysaccharides --- Vaccines
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Eau usée --- Wastewater --- Traitement des eaux usées --- Wastewater treatment --- Digesteur --- Digesters --- Aérobiose --- Aerobiosis --- Anaérobiose --- Anaerobiosis --- Microbiologie --- Microbiology --- Fermentation --- Sewage --- Water --- Water treatment plants --- Eaux usées --- Eau --- Purification --- Biological treatment --- Épuration --- Traitement biologique --- Stations de traitement --- Technologie appropriée --- Boue activée --- Activated sludge --- Charbon actif --- Activated carbon --- 628.3 --- 628.3 Sewage. Surface and foul water. Properties and treatment. Sewage works --- Sewage. Surface and foul water. Properties and treatment. Sewage works --- Appropriate technology --- Enzyme activity --- Traitement biologique. --- Épuration. --- Stations de traitement. --- Reacteur aerobie --- Cebedeau --- Eaux usées --- Épuration --- Épuration.
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La production de biométhane par digestion anaérobie de matières organiques est, aussi bien chez les écologistes que chez les pouvoirs publics, la mal aimée des "techniques douces". C'est fort dommage, car à l'exposé des différents aspects de cette technique les réserves paraissent, pour la plupart, peu fondées. Ce qui ne veut pas dire que les possibilités ou applications sont illimitées. L'auteur - militant du réseau NRJ - a toutefois, par une description détaillée des différents aspects de la production de biométhane, prouvé qu'elle n'est pas très difficile à maîtriser, et qu'elle est parfaitement compatible avec une agriculture écologique : c'est d'ailleurs la plus grande qualité de cette technique que de pouvoir offrir un carburant aux outils qui travailleront la terre, elle-même nourrie par les sous-produits de la digestion. Produire un combustible inépuisable tout en maintenant la qualité de l'environnement est le fait de cette technologie appropriée à l'instauration d'une société basée sur le recyclage et non plus sur le gaspillage.
Biogas. --- Biogaz --- Energie verte --- Biogas --- Méthane --- Methane --- Matière organique --- organic matter --- Source d'énergie --- energy sources --- Agriculture --- agriculture --- Géographie économique --- Economic geography --- Technologie appropriée --- Appropriate technology --- Bioconversion --- bioconversion --- 662 --- 620.9 --- 620.91 --- Alternatieve energie (Hernieuwbare energie) --- Bio-energie --- GG Geochemistry --- Gobar gas --- Biomass chemicals --- Explosives. Fuels --- Agrotechnology and Food Sciences. Engineering --- Energy --- Bioenergy --- CON Bioconservation --- bioconservation --- biogas --- biomethane --- energy --- industrial cultures --- Bioenergy. --- 662 Explosives. Fuels --- Digestion --- Anaerobiosis --- Fermentation --- fuels --- fertilizers --- Compost --- Composts --- Animal feeding --- Wastewater --- Methane. --- Composts. --- agriculture. --- bioconversion. --- Manure gases --- Gaz de fumier
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