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Year: 1976 Publisher: Amsterdam Elsevier
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Chemistry --- Food --- Food Analysis --- Composition --- Analysis --- Aliments --- Analyse --- Périodiques. --- Nutrients --- Foods --- Analysis, Food --- Analyses, Food --- Food Analyses --- analysis --- Nutrient --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Food Quality --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Primitive societies
Book
ISBN: 0443014116 Year: 1976 Publisher: Edinburgh,New York : Churchill Livingstone,
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Food Analysis --- Food inspection --- Food --- Food adulteration and inspection --- Aliments --- Analysis --- Analyse --- Inspection --- Food Analysis. --- Food Inspection. --- 591.133.1:543 --- -Food adulteration and inspection --- Analysis of food --- Food, Pure --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food Inspections --- Inspection, Food --- Inspections, Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Foods. Nutrients-:-Analytical chemistry --- Adulteration --- analysis --- 591.133.1:543 Foods. Nutrients-:-Analytical chemistry --- Food Inspection --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Chemistry --- Composition --- Food adulteration and inspection.
ISBN: 0875530818 Year: 1976 Publisher: Washington : American Public Health Association,
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Food --- Aliments --- Microbiology --- Microbiologie --- Food Analysis. --- Food Microbiology. --- 579.67 --- 57.083.1 --- -57.083 --- biologie --- identificatie --- kiemgetal --- laboratoriumbiologie --- laboratoriummicrobiologie --- micro-organismen --- microbiologie --- monsterneming (staalname) --- pathogene micro-organismen --- pathologie --- systematiek --- toegepaste microbiologie --- voeding --- voedingsmiddelen --- voedingsmiddelenmicrobiologie --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Microbiology, Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Food microbiology --- Microbiological methods and techniques --- -Technique --- Voedingsmicrobiologie --- microbiology --- analysis --- 57.083.1 Microbiological methods and techniques --- 579.67 Food microbiology --- Food Analysis --- Food Microbiology --- 57.083 --- Microbiology&delete& --- Technique --- Primitive societies
Book
ISBN: 040870781X 9780408707817 Year: 1976 Publisher: London: Butterworths,
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Food Analysis --- Chromatography, Gas. --- Food --- -Gas chromatography --- Gas-liquid chromatography --- GLC (Chromatographic analysis) --- Vapor-phase chromatography --- Chromatographic analysis --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Gas Chromatography --- Chromatography, Gas-Liquid --- Chromatographies, Gas --- Chromatographies, Gas-Liquid --- Chromatography, Gas Liquid --- Gas Chromatographies --- Gas-Liquid Chromatographies --- Gas-Liquid Chromatography --- methods. --- Analysis --- Chromatography, Gas --- Gas chromatography --- Applied chemical analysis --- Fysicochemical separation methods --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- methods --- Chemistry --- Composition --- Aliments --- Chromatographie en phase gazeuse --- Analyse --- Food - Analysis
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