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ISBN: 3489788141 Year: 1976 Publisher: Berlin : Parey,
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Oils and fats, Edible --- Analysis. --- Oils and fats, Edible.
Book
Year: 1976 Publisher: Washington (D.C.): National academy of sciences
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Dairy Products --- Dietary Fats --- Fish Products --- Meat --- Poultry Products
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ISBN: 012054802X 1322210896 1483215954 9780120548026 Year: 1976 Publisher: New York (N.Y.): Academic press,
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Nutritionary hygiene. Diet --- 664.3 --- Edible oils and fats. Margarine. Protein foodstuffs --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- Food(Complete Synthetic-) --- Extrusion-cooked textured foods --- Milk products marketing --- Food processing(Extrusion Cooking) --- Flavor in new protein technologies --- Meat analogs --- Fish marketing --- Protein foods(New)
ISBN: 0309024404 9786610246403 1280246405 0309594448 0585142572 9780585142579 9780309024402 0309074932 9780309074933 Year: 1976 Publisher: Washington : National Academy of Sciences,
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TECHNOLOGY & ENGINEERING --- Agriculture / General --- Food --- Poultry --- Seafood --- Fats --- Poultry Products --- Dietary Fats --- Dairy Products --- Fish Products --- Meat --- Lipids --- Food and Beverages --- Technology, Industry, Agriculture --- Chemicals and Drugs --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Food of animal origin --- Animal products --- Fat content --- Composition. --- Products, Animal --- Animal food --- Animal-origin food --- Animals as food --- Flesh foods --- Commercial products
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