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book (14)

periodical (3)


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English (11)

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1975 (17)

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Book
Etude sur l'évolution de la concentration dans l'industrie alimentaire en France : tableaux de concentration
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Year: 1975 Publisher: [Bruxelles] : Commission des communautés européennes,

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Single-cell protein II
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ISBN: 0262200309 Year: 1975 Publisher: Cambridge (Mass.): MIT press

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Book
L'évolution de la concentration dans l'industrie agro-alimentaire en France
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Year: 1975 Publisher: Bruxelles : Commission des Communautés européennes,

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Book
Les provinces de France à votre table : guide gastronomique
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ISBN: 2714465021 Year: 1975 Publisher: Paris : Belfond,

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Book
Design applications of mechanical properties of solid food materials : proceedings of a workshop
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Year: 1975 Publisher: [University Park, Pa.] [Pennsylvania State University]

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Book
Developments in marketing spreads for agricultural products in 1974.
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Year: 1975 Publisher: [Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service,

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Periodical
Food Research Institute studies.
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Year: 1975 Publisher: [Stanford, Calif.] : The Institute,

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Book
Die Anwendung der Stärke in der Lebensmittelindustrie
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ISBN: 3489739140 9783489739142 Year: 1975 Publisher: Berlin : P. Parey,

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Periodical
CRC Critical reviews in food science and nutrition
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ISSN: 00990248 23749938 Year: 1975 Publisher: Boca Raton, Fla CRC Press

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Book
Etude sur l'évolution de la concentration dans l'industrie alimentaire en Belgique
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Year: 1975 Publisher: [Luxembourg] : Commission des Communautés européennes,

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