Union Catalogue of Belgian Libraries
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The milk fat globule : emulsion science as applied to milk products and comparable foods
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Authors:
Mulder, Hetty.
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Walstra, P.
ISBN: 0851982891 Year: 1974 Publisher: Farnham Royal Commonwealth Agricultural Bureaux
ISBN: 0851982891 Year: 1974 Publisher: Farnham Royal Commonwealth Agricultural Bureaux
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