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Western European markets for frozen foods
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Author: International Trade Centre UNCTAD/GATT
Year: 1969 Publisher: Geneva : The Centre,
Year: 1969 Publisher: Geneva : The Centre,
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Aliments congelés : comportement et qualité des produits, méthodes de congélation (notamment cryogéniques) : aspects techniques et économiques : relations recherche-industrie = Frozen foods : product behaviour and quality : freezing methods (especially cryogenic techniques) : technical and economic aspects : relations between research and industry / édité par : Institut international du froid.
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Author: Institut international du froid
Year: 1969 Publisher: Paris : Institut international du froid,
Year: 1969 Publisher: Paris : Institut international du froid,
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