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Le porc : élevage en porcherie et en plein air. Etude du marché, adaptation des techniques étrangères, hygiène, aménagement des bâtiments et organisation du travail
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Authors:
Motte, M.-H.
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Roux, Pierre
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Schaer, Burkhard
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Piel-Desruisseaux, Jean
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Pouzet, R.
Year: 1965 Publisher: Paris : La Maison Rustique,
Year: 1965 Publisher: Paris : La Maison Rustique,
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Keywords
Swine --- animal husbandry --- Meat animals --- Animal diseases --- hygiene. --- work organization --- Building construction
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