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book (34)

periodical (1)

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1955 (35)

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Periodical

Archiv für Lebensmittelhygiene.
ISSN: 0003925X Year: 1955 Publisher: Hannover : Schaper,

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Keywords
Food handling --- Food

Book

Land, water and food : a topical commentary on the past, present and future of irrigation, land reclamation and the food supplies they yield
Author: Addison, Herbert
Year: 1955 Publisher: London: Chapman & Hall,

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Keywords
Irrigation --- Food supply

Book

Land, water, and food : a topical commentary on the past, present, and future of irrigation, land reclamation and the food supplies they yield
Author: Addison, Herbert
Year: 1955 Publisher: London : Chapman & Hall,

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Irrigation. --- Food supply.

Book

Die Kältekonservierung unserer tierischen Lebensmittel.
Author: Dräger, Hans
Year: 1955 Publisher: Leipzig : Fachbuchverlag,

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Food --- Frozen foods. --- Preservation.

Book

Fortschritte in der Technologie des Konservierens von Gemüse und Obst
Author: Heiss, Rudolf
Year: 1955 Publisher: Braunschweig : Serger & Hempel,

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Agrotechnology and Food Sciences. Food Sciences -- Food Preservation, Packaging and Storage -- Food Preservation

Book

Soepen in zakjes
Year: 1955 Publisher: Brussel N.V. Uitgaven Dossfay

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Food science and technology

Book

Installations for Palm Oil factories
Author: Stork (Amsterdam)
Year: 1955 Publisher: Amsterdam

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Keywords
Food science and technology

Book

De middelen tot verlaging der productiekosten van de melk in de kleine familiale bedrijven
Author: Baptist, A.G.
Year: 1955 Publisher: Gent J. de Backer en zoon

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Food science and technology

Book

Les moyens d'abaisser le coût de production du lait dans les petites exploitations familiales
Author: Baptist, A.G.
Year: 1955 Publisher: Gand De Backer

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Food science and technology

Book

Les conserves de légumes dans l'alimentation : textes présentés et discutés au cours d'un symposium organisé à Bruxelles le 10 décembre 1955.
Author: Institut belge pour l'alimentation et la nutrition
Year: 1955 Publisher: [Bruxelles?] : Institut Belge pour l'Alimentation et la Nutrition,

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Keywords
Food --- Preservation --- Congresses.

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