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Union Catalogue of Belgian Libraries

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EHC (4)

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book (4)

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Dutch (3)

French (1)

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1951 (4)

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Book

De meelspijzen
Author: Gilbert, D.
Year: 1951 Publisher: Brussel N.V. Uitgaven Dossfay

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Food science and technology

Book

De margarine
Author: Vercammen, J.
Year: 1951 Publisher: Brussel N.V. Uitgaven Dossfay

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Food science and technology

Book

Guide des hôtels, auberges et pensions de famille recommandés de l'Ardenne belge
Year: 1951 Publisher: Bruxelles Ligue hotelière des Ardennes

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Food science and technology --- Ardennes (B)

Book

Physiologie du goût, ou: Méditations de gastronomie transcendante
Author: Brillat-Savarin, Jean Anthelme
Year: 1951 Publisher: Lausanne Kaeser

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Housekeeping --- Food science and technology --- History of civilization

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