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1942 (4)

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The oxidation of amines by bacteria
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Year: 1942

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The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.
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Year: 1942

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The influence of the presence of glucose during growth on the enzymic activities of Escherichia Coli: comparison of the effect with that produced by Fermentation Acids.
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Year: 1942

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The effect of the pH and the presence of glucose during growth on the production of α and O toxins and hyaluronidase by clostridium welchii

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