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Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins
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Authors:
Jones, D. Breese.
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United States.
Year: 1941 Publisher: Washington, D.C. : U.S. Dept. of Agriculture,
Year: 1941 Publisher: Washington, D.C. : U.S. Dept. of Agriculture,
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Abstract
Keywords
Food --- Nitrogen in animal nutrition. --- Proteins in animal nutrition. --- Protein content.
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