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Apples, published by United States Department of Agriculture, Office of Information, Radio Service
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Year: 1941 Publisher: United States Department of Agriculture, Office of Information, Radio Service

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Apple industry --- Apples --- Nutrition


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Effects of limiting ions on the absorption of nutrients by wheat /Dyson Rose

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Assimilation --- Nutrition --- Plants


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Zou ik mijne aardappelen eten of planten? : antwoord op deze angstwekkende vraag: doe 't een en 't ander. Nieuwe methode
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Year: 1941 Publisher: Gilly : [s.n.],

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Are we well fed? : a report on the diets of families in the United States
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Year: 1941 Publisher: Washington, D.C. : United States Department of Agriculture,

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Carence calcique et régime alimentaire : phosphore, calcium, vitamine D
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Year: 1941 Publisher: Paris : Masson,

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Rohstoff-Fragen der deutschen Volksernährung : eine Darstellung der ernährungswirtschaftlichen und ernährungswissenschaftlichen Aufgaben unserer Zeit mit einem Ausblick auf die GroÞsraumwirtschaft
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Year: 1941 Publisher: Dresden : Steinkopff,

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Manger pour vivre en bonne santé, : petite encyclopédie de l'alimentation hygiénique et gastronomique
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Year: 1941 Publisher: Paris, : Maloine,

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Régimes et santé
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Year: 1941 Publisher: Paris : Presses universitaires de France,

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Diet --- Nutrition. --- Diet. --- Diet in disease.


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Régimes de la femme enceinte
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Year: 1941 Publisher: Paris : J.-B. Baillière et fils,

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Nutrition and victory : food problems in war and peace
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ISBN: 1483282848 Year: 1941 Publisher: London : Research Books Limited : William Heinemann (Medical Books) Ltd.,

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Nutrition and Victory: Food Problems in War and Peace focuses on the problems associated with nutrition, including the use of vitamins, allergies, sicknesses, food requirements, and preparation of food. The book first offers information on the Four Years' War, particularly noting the prevalence of infectious diseases, allergies, constipation, and hunger cedema. The text then takes a look at food requirements and vitamins. Discussions focus on vitamin sugar, bread and potatoes, vitamins A, B1, C, and D, and soya beans.

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