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book (7)

periodical (1)

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French (4)

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1935 (8)

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Book

Sur l'influenc de la solubilité de la chaux et sur l'origine des sels de chaux dans le jus: rapport
Author: Teatini, Dario
Year: 1935 Publisher: Bruxelles Royaume de Belgique. Ministère de l'agriculture. Ministère des affaires économiques

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Food science and technology

Book

Carlsberg bryggerierne
Author: Glud, W.
Year: 1935 Publisher: Copenhague Lrevison

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Food science and technology --- Denmark

Book

The cool greenhouse,
Author: Sutton, L. N.
Year: 1935 Publisher: London, : Putnam,

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Agrotechnology and Food Sciences. Agricultural Engineering -- Greenhouse Technology --- Floriculture. --- ALLW.

Book

Hygienische melkwinning
Author: Rulot, L.
Year: 1935 Publisher: Brussel Drukkerij voor Nijverheid en Geldwezen

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Hygiene. Public health. Protection --- Food science and technology

Book

Le problème phytopathologique en agriculture coloniale
Author: Marchal, E.
Year: 1935 Publisher: Bruxelles Hayez

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Developing countries: agricultural and food problems --- Phytopathology. Phytoparasitology

Book

Conditions d'hygiène à réaliser dans la production du lait
Author: Rulot, L.
Year: 1935 Publisher: Bruxelles Imprimerie industrielle et financière

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Hygiene. Public health. Protection --- Food science and technology

Periodical

Bulletin de l'Association des chimistes : organe de l'Association des chimistes de sucrerie, de distillerie et des industries agricoles de France et des colonies et de la Commission internationale des industries agricoles.
Authors: Association des chimistes de sucrerie, de distillerie et des industries agricoles de France et des colonies. --- Commission internationale des industries agricoles. --- Association des chimistes et ingénieurs de sucrerie, de distillerie et des industries agricoles de France et des colonies.
ISSN: 30367204 Year: 1935 Publisher: Paris : L'Association,

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Food industry and trade --- Distillation --- Sugar --- Chemistry, Technical --- Chemistry, Technical. --- Distillation. --- Food industry and trade. --- Sugar --- Manufacture and refining --- Manufacture and refining.

Book

Handboek voor voedingsleer
Author: Van de Velde, Albert Jacques Joseph
Year: 1935 Publisher: Antwerpen : Kompas,

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Agrotechnology and Food Sciences. Human Nutrition -- Human Nutrition (General) --- Sociology --- Dictionaries --- German.

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