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La stérilisation des farines et des enzymes à l'état pulvérulent
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Author: Vandevelde, A. J. J.
Year: 1930 Publisher: Bruxelles M. Hayez
Year: 1930 Publisher: Bruxelles M. Hayez
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Bakkerij --- Boulangerie --- Sciences appliquées --- Toegepaste wetenschappen --- 664.641
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