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The animal as a converter of matter and energy : a study of the role of live stock in food production
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Authors:
Armsby, Henry Prentiss
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Moulton, C. Robert
Year: 1925 Publisher: New York : Book Department, The Chemical catalog Company, Inc.,
Year: 1925 Publisher: New York : Book Department, The Chemical catalog Company, Inc.,
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Abstract
Keywords
Animals --- Food of animal origin. --- Metabolism. --- Nutrition. --- Nutritional Physiological Phenomena. --- Food.
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