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Handbuch für die Getränke-Industrie, Getränke-Fabriken und den Getränke-Großbetrieb : Herstellung und fabrikative Verarbeitung (einschließlich Großhandel) alkoholhaltiger und alkoholfreier Getränke ...
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Year: 1925 Publisher: Berlin : Paul Parey,

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An investigation of the Salmonella group : with special reference to food poisoning
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Year: 1925 Publisher: London : His Majesty's stationery office,

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The animal as a converter of matter and energy : a study of the role of live stock in food production
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Year: 1925 Publisher: New York : Book Department, The Chemical catalog Company, Inc.,

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Le contrôle du ravitaillement de la population civile
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Year: 1925 Publisher: Paris : Les Presses universitaires de France,

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Book
The animal as a converter of matter and energy : a study of the role of live stock in food production
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Year: 1925 Publisher: New York : Chemical catalog company,

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Periodical
Journal of the American Dietetic Association.
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ISSN: 18783570 Year: 1925 Publisher: Chicago : American Dietetic Association

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Retail prices, 1890 to 1924. [U.S. Bureau of Labor Statistics Bulletin No. 396. Retail Prices and Cost of Living Series. October 1925.].
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Year: 1925 Publisher: [Washington, D.C.] : [U.S. Government Printing Office],

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Periodical
Journal of the American Dietetic Association
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ISSN: 00028223 Year: 1925 Publisher: Chicago, Ill.

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The Journal of the American Dietetic Association is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

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