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Die Bewirtschaftung von Korn, Mehl und Brot im Deutschen Reiche, ihre Entstehung nd ihre Grundzüge
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Author: Wiedfeldt, Otto
Year: 1919 Publisher: Berlin : Verlag der Beiträge, R. Hobbing,
Year: 1919 Publisher: Berlin : Verlag der Beiträge, R. Hobbing,
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Abstract
Keywords
World War, 1914-1918 --- Flour industry --- Bread. --- Food supply
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