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Developing as one of the earliest forms of sensitiveness, intimately associated with the vital processes of life and growth, affording manifold richness of pleasure and aversion, full of paradoxical surprises and puzzling problems, and figuratively expressing one of the rarest of human qualities, "the sense of taste" constitutes one of man's most interesting contacts with the outer world. In this book, an attempt is made to portray this contact in a manner which is both clear and concrete, yet scientifically accurate and technically complete. There are first considered the actual experiences which the sense of taste affords, their character, their analysis into the elementary qualities, and the classification, relations, and manner of combination of these qualities. A consideration of the delicacy of the taste sense, the precision of taste discrimination, and their methods of measurement, is followed by a discussion of the time relations of taste sensations, and a description of various special characteristics and phenomena of normal and abnormal tastes. At this point there is presented a detailed description and illustration of the mechanism and function of the organ of taste, its gross structure and anatomy, its accessory apparatus, its more minute nervous basis and composition, and its evolution in the individual and in the lower animal forms. Chapters are given to the nature of the external stimulus which provokes taste sensations, to disorders of the taste sense, to the differences between individuals, and to the function of sensations of taste in the higher mental processes of imagination, association, memory, and emotion. Finally, an account of the function of taste in the life of the organism is followed by a consideration of the place of the sense of taste in aesthetics and art, and in the complex interplay of human thought and social communication. (PsycINFO Database Record (c) 2005 APA, all rights reserved).

Taste buds. --- Taste --- Physiological aspects.