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Library
EHC
(2)
Resource type
book
(2)
Language
French
(2)
Year
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1899 (2)
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Book
Etudes et recherches sur le grain de blé, suivies d'un: Procédé de stérilisation et de blanchiment des céréales et de leurs farines
Author
:
Frichot, Emile
Year
: 1899
Publisher
: Dreux Frichot
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Food science and technology
Book
Nouveaux progrès en laiterie
Authors
:
de Vuyst, P.
---
Wauters, P.
Year
: 1899
Publisher
: Louvain Imprimerie des trois rois
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Food science and technology
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