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L'économie culinaire
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Author: Cauderlier, Philippe
Year: 1897 Publisher: Gand Ad. Hoste
Year: 1897 Publisher: Gand Ad. Hoste
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Het spaarzame keukenboek
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Author: Cauderlier, Philippe
Year: 1897 Publisher: Gand Ad. Hoste
Year: 1897 Publisher: Gand Ad. Hoste
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Cultuur der tomaat, benuttiging in de keuken. Het bereiden van pickels, azijnvruchten, vruchtsausen, fruitazijn en fruitmostaard, het bewaren van geheele vruchten en het verbruik van't fruit in de keuken
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Author: Beeckman, Isidoor
Year: 1897 Publisher: Gand I. Vanderpoorten
Year: 1897 Publisher: Gand I. Vanderpoorten
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