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Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales, avec indication des moyens de les reconnaître
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Authors:
Chevallier, A.
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Baudrimont, Er.
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Heret, L.
Year: 1895 Publisher: Paris Asselin et Houzeau
Year: 1895 Publisher: Paris Asselin et Houzeau
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