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1894 (2)

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Book

Analyse des matières alimentaires et recherche de leurs falsifications
Authors: Girard, Charles (Adam Charles) --- Dupré, A. --- Bordas, Frédéric --- Sanglé-Ferrière, François-Etienne --- de Brévans, Jacques
Year: 1894 Publisher: Paris : Vve Ch. Dunod & P. Vicq,

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Keywords
Aliments --- Chimie organique. --- Food adulteration and inspection. --- Food --- Analyse. --- Falsification et inspection. --- Analysis.

Book

Anleitung zur Darstellung organischer chemischer Präparate : Handbuch der Laboratoriumstechnik, enthaltend : Beschreibung der Darstellungsmethoden organischer Präparate nebst Angabe ihrer Eigenschaften und Prüfung
Author: Erdmann, Hugo
Year: 1894 Publisher: Stuttgart : Ferdinand Enke,

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Keywords
Chimie organique --- Chemistry, Organic --- 19e siècle --- 19th century --- Manuels de laboratoire --- Laboratory manuals

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