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La Truffe : botanique de la truffe et des plantes truffières, sol, climat, pays producteurs, composition chimique, culture, récolte, commerce, fraudes, qualités alimentaires, conserves, préparations culinaires
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Author: Chatin, Gaspard Adolphe
Year: 1892 Publisher: Paris Librairie J.-B. Baillière et Fils
Year: 1892 Publisher: Paris Librairie J.-B. Baillière et Fils
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Keywords
FUN Fungi & Lichenes --- Fungi --- Tuber --- Tuberales
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