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Physiologie du goût, ou: Méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens
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Author: Brillat-Savarin, Jean Anthelme
Year: 1886 Publisher: Paris E. Dentu, éditeur, Librairie de la Société des gens de lettres
Year: 1886 Publisher: Paris E. Dentu, éditeur, Librairie de la Société des gens de lettres
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Abstract
Keywords
Housekeeping --- Food science and technology --- History of civilization
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