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Le sel en agriculture : absorption plus complète des engrais, amélioration des fourrages, assimilation plus active des aliments. Expériences concluantes
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Author: Bortier, Pierre Louis Antoine
Year: 1874 Publisher: Bruxelles : Vanderauwera,
Year: 1874 Publisher: Bruxelles : Vanderauwera,
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Salt. --- Agriculture.
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