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Cours complet de cuisine moderne
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Author: Carème, A.
Year: 1846 Publisher: Gand Vanderhaeghen-Maya
Year: 1846 Publisher: Gand Vanderhaeghen-Maya
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The Gastronomic Regenerator : A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
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Author: Soyer, Alexis
ISBN: 9781139626385 Year: 1846 Publisher: Place of publication unknown:Cambridge publisher unknown,Cambridge University Press
ISBN: 9781139626385 Year: 1846 Publisher: Place of publication unknown:Cambridge publisher unknown,Cambridge University Press
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La cuisinière économe, donnant l'exposition complète de l'art culinaire
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Year: 1846
Publisher: Place of publication unknown H. Wegman
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