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digital (4)

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French (2)

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1821 (4)

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Digital

Recherches sur les consommations de tout genre de la ville de Paris en 1817 : comparées a ce qu'elles étaient en 1789
Authors: Benoiston de Chateauneuf, Louis François --- Gale Cengage Learning
Year: 1821 Publisher: Paris Chez l'Auteur

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Food supply -- France -- Paris

Digital

Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates
Authors: Accum, Friedrich Christian --- Gale Cengage Learning
Year: 1821 Publisher: London R. Ackermann

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Cookery --- Food -- Composition

Digital

Plain directions on domestic economy : showing particularly what are the cheapest, and most nourishing articles of food and drink, and the best modes of preparation.
Authors: Society for the Prevention of Pauperism in the City of New York. --- Gale Cengage Learning
Year: 1821 Publisher: New York Published by order of the Society for the Prevention of Pauperism

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Nutrition --- Cookery -- Cost effectiveness --- Food -- Cost effectiveness

Digital

Traités divers d'économie rurale, alimentaire et domestique : savoir, Du blé prématuré et de ses avantages ... Du moulin économique -- Dronsart : De la conservation du grain dans un silo ou fosse souterraine, par M. Terneaux : Des nouvelles appropriations de la pomme-de-terre ...
Authors: Cadet-de-Vaux, Antoine-Alexis --- Gale Cengage Learning
Year: 1821 Publisher: Paris L. Colas, imprim.-libraire

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Grain -- France --- Grain -- Milling -- France --- Potatoes --- Food supply -- France

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