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1682 (3)

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Book

Salt and fishery : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures
Author: Collins, John
Year: 1682 Publisher: London : Printed by A. Godbid and J. Playford,

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Abstract
eebo-0113

Keywords
Salted fish. --- Fishery products --- Salt industry and trade. --- Salting of food. --- Preservation.

Book

Salt and fishery : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet, for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures
Author: Collins, John
Year: 1682 Publisher: London : Printed by A. Godbid and J. Playford,

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Abstract
eebo-0026

Keywords
Salted fish. --- Fishery products --- Salt industry and trade. --- Salting of food. --- Cookery, English --- Preservation.

Digital

Salt and fishery : a discourse thereof, insisting on the following heads ...
Authors: Collins, John --- Gale Cengage Learning
Year: 1682 Publisher: London Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne ... [and two others]

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Abstract

Keywords
Salt -- Early works to 1800 --- Salting of food -- Early works to 1800 --- Salted fish -- Early works to 1800 --- Iceland -- Description and travel

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