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Reasons humbly offered to the consideration of Parliament, why stock-fish and live eels should be imported into England : notwithstanding the same being at present prohibited by the act which prohibits the importation of Irish cattle and forreign fish.
Authors: England and Wales. --- Gale Cengage Learning
Year: 1680 Publisher: [London s.n.

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Abstract

Keywords
Codfish -- Food -- Early works to 1800 --- Eels -- Food -- Early works to 1800 --- Fish trade -- Law and legislation -- Great Britain -- Early works to 1800

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