Union Catalogue of Belgian Libraries
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Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese.
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Year: 1570
Publisher: [Imprinted at London : in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell,
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Abstract
eebo-0116
Keywords
Bread --- Weights and measures --- Coal --- Ale --- Lumber --- Dairy products
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