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1570 (1)

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Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese.
Year: 1570 Publisher: [Imprinted at London : in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell,

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Abstract

eebo-0116

Keywords

Bread --- Weights and measures --- Coal --- Ale --- Lumber --- Dairy products

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