Listing 1 - 10 of 24 | << page >> |
Sort by
|
Choose an application
Dinners and dining --- Repas --- Rome --- Social life and customs. --- Moeurs et coutumes --- History.
Choose an application
"Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating volume is indispensable reading for students and scholars of the anthropology, history and archaeology of food"-- "Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating volume is indispensable reading for students and scholars of the anthropology, history and archaeology of food"--
Food habits --- Dinners and dining --- Habitudes alimentaires --- Repas --- Social aspects. --- Aspect social
Choose an application
Dinners and dining --- Cooking, Roman --- Table etiquette --- Entertaining --- Repas --- Cuisine romaine --- Savoir-vivre --- Spectacles et divertissements --- Table --- Cooking, Roman.
Choose an application
Author John F. Donahue ranges from the extravagant banquets of the emperors to the feasts of the cities and towns of the Western Empire during the first four centuries of the Common Era. Taking as a starting point the development of feasting in ancient Greece then Rome, the study considers the kinds of foods offered at feasts, the social identities of benefactors and beneficiaries, the importance of venue, and a discussion of the cost and frequency of such banquets. This study is unique in that it relies on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast. John F. Donahue is Assistant Professor of Classics at the College of William and Mary.
Gastronomy --- Dinners and dining --- Gastronomie --- Repas --- History. --- Eating --- Diet --- Cooking --- Food --- Banquets --- Dining --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Menus --- Table --- History
Choose an application
Royal households --- Table etiquette --- Dinners and dining --- Maison du roi --- Savoir-vivre --- Repas --- History. --- Histoire --- Table --- France --- Court and courtiers --- Food. --- Kings and rulers --- Nutrition --- Cour et courtisans --- Alimentation --- Rois et souverains --- Cooking --- History --- 17th century --- 18th century --- Nutrition.
Choose an application
Bankette waren ein wichtiger Bestandteil der antiken Herrscherrepräsentation. In dieser Funktion werden sie hier erstmals aus den Quellen rekonstruiert, systematisch dargestellt und analysiert. Dabei geht es auch um Fragen, ob es einen genetischen Zusammenhang zwischen hellenistischem 'deipnon basilikon' und kaiserlichem convivium gibt und ob es sich bei diesen Veranstaltungen um einheitlich strukturierte Institutionen handelt. Es eröffnen sich Einblicke nicht nur in die 'Tischkultur' bei König und Kaiser, sondern auch in die Erwartungen sowie in die Art und Weise, in der das unterschiedliche Selbstverständnis der Herrscher in rituelle Lebensformen ihres Hofes bzw. Hauses überführt wurde. Banquettes were an important part of the representation of classical rulers. In this function they are reconstructed from the sources, systematically presented and analysed here for the first time. In the process, the question of the possible existence of a genetic relation between the Hellenic 'deipnon basilikon' and emporer's convivium is considered, and also whether these events constitute uniformly structured institutions. It provides insights not only into the 'table customs' of kings and emperors, but also into the expectations of and the manner in which different rulers self-conceptions were manifested in the ritual life of their courts and houses.
Food habits --- Dinners and dining --- Habitudes alimentaires --- Repas --- History. --- Histoire --- History --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Banquets --- Dining --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table
Choose an application
Dinners and dining --- Food --- Civilization, Classical --- Repas --- Aliments --- Civilisation ancienne --- Social aspects --- History --- Aspect social --- Histoire --- Alltag. --- Ernährung. --- Kongress. --- Bacchanalen. --- Banketten. --- Romeinse oudheid. --- History. --- Dinners and dining - Rome - History - Congresses --- Food - Social aspects - History - Congresses --- Civilization, Classical - Congresses
Choose an application
"Human life is a never-ending feast. Throughout history, and in all parts of the world, feasts have been the primary arena for displays of hierarchy, status and power; a stage upon which loyalties and alliances are negotiated; the occasion for the mobilization and distribution of resources, and the place where identities are created and consolidated through inclusion and exclusion. Feasting in the West in the medieval and modern periods is now well known and central to the study of culture, food and society. But there has been no broad study like this that, while grounded in anthropology and archaeology, also draws upon history and literature for an interdisciplinary look at feasting in the past, outside Europe, without which our knowledge of feasting and understanding of how our global world has been constituted is incomplete. Until now, mainstream feasting studies and food histories have concentrated on European traditions, while others - equally important - have been disregarded and ignored. Focusing on key periods and aspects, looking at feasting in societies not usually dealt with outside highly specialized area studies, combining theory and description, this work examines the never-ending feast in sites that include Mesopotamia, Achaemenid Persia, China, the Mongol Empire and Japan"--
parties [events] --- History of civilization --- social anthropology --- Ethnology. Cultural anthropology --- Archeology --- Food habits --- Food --- Dinners and dining --- Habitudes alimentaires --- Aliments --- Repas --- History. --- Social aspects. --- Histoire --- Aspect social --- #SBIB:39A5 --- #SBIB:93H3 --- Kunst, habitat, materiële cultuur en ontspanning --- Thematische geschiedenis --- History --- Social aspects
Choose an application
L’histoire du repas, et plus particulièrement du festin, mérite bien mieux qu’une approche anecdotique. Comme l’ont remarqué de nombreux anthropologues, sociologues et historiens, le repas pris en commun occupe une place fondamentale dans les rapports sociaux, les attitudes religieuses et même l’exercice du pouvoir, et ce dans des sociétés de natures très diverses. Le présent ouvrage explore l’histoire du festin en Angleterre pendant les siècles du haut Moyen Âge, de la fin de la domination romaine à la conquête du pays par les Normands en 1066. Grâce à des sources exceptionnelles, au premier rang desquelles ont peut ranger le poème héroïque Beowulf, l’Angleterre offre en effet un prisme original, souvent négligé par l’école historique française, pour l’étude des pratiques politiques, sociales ou religieuses, mais aussi des mentalités et des représentations collectives de l’Occident chrétien au début du Moyen Âge. Car si aujourd’hui l’Angleterre n’est pas souvent réputée pour sa table, il en fut tout autrement aux premiers temps médiévaux, quand les princes anglo-saxons, dans leurs halls de bois, abreuvaient leurs guerriers de bière et d’hydromel. Notre étude du festin anglo-saxon, bien que fondée sur le témoignage irremplaçable de la poésie héroïque, fait aussi une large place aux apports des sources narratives latines, des codes de lois, de l’iconographie, et surtout de l’archéologie.
Fasts and feasts --- Dinners and dining --- Fêtes religieuses --- Repas --- History --- Histoire --- England --- Angleterre --- Social life and customs --- Moeurs et coutumes --- Anthropology --- Social Sciences --- Manners & Customs --- Fêtes religieuses --- Acqui 2006 --- histoire médiévale --- Moyen Âge --- nourriture --- banquet --- histoire du corps --- coutumes --- archéologie
Choose an application
Cooking, Chinese --- Cuisine chinoise --- Repas --- S11/1200 --- S21/0600 --- China: Social sciences--Anthropology, ethnology (incl. human palaeontology): general and China --- China: Medicine, public health and food--Chinese food and cookery, (incl. tea) --- History of Asia --- China --- S02/0200 --- China: General works--Civilization and culture --- Dinners and dining --- Food habits --- Habitudes alimentaires --- History --- Histoire
Listing 1 - 10 of 24 | << page >> |
Sort by
|